Kava, derived from the roots of the Piper methysticum plant indigenous to the Pacific Islands, is a non-alcoholic beverage deeply embedded in the culture and traditions of the Pacific Islander communities.
The active components come directly from the plant's root, which is meticulously harvested and processed to create the drink.
Historically, kava has played a significant role in ceremonies, negotiations, and social events, acting as a bridge to connect individuals and communities.
Beyond its cultural significance, the beverage is cherished for its calming and sociable effects. As such, kava has been celebrated for centuries, not just as a drink but as an experience that fosters relaxation and communal bonding.
To find out more read the blog post here for more detailed information.
What is Kava? Understanding the Roots of Relaxation